Chicken Jalfrezi
Over a year ago
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Ingredients
- 1 Medium Onion
- 2 Cloves Garlic
- 1-2 Chillis (seeds optional)
- 1 Red or Green Bell Pepper
- 2 tsp Ground Coriander
- 2 tsp Ground Cumin
- 2 tsp Turmeric
- 2 Chicken Breasts
- 1 Tin Chopped Plum Tomatoes
- ¼ Pint Chicken Stock
- 1 tsp Salt
- To Taste Freshly Ground Black Pepper
- 1 Handful Fresh Coriander
Accompaniment
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Description
This is a nice simple recipe for a tasty, spicy dish.
Method
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1
Chop the onion, garlic, chillis and peppers, and saute in a glug of olive oil until the onions turn translucent.
Add the ground coriander, cumin and turmeric and stir to coat the vegetables.
Cube the chicken breast into bite-sized pieces and add to the pan to brown. The chicken should take on the colour of the turmeric.
Add the tin of tomatoes and chicken stock and cook for 20 minutes, until the chicken is cooked and the sauce has reduced and thickened.
Add the salt and freshly ground black pepper to taste.
Stir in the fresh coriander to wilt before serving.
Garnish with a couple of coriander leaves, and serve with boiled basmati rice and naan bread.
Chef's Tips
If you didn't include the seeds from the chillis and it needs a bit more of a kick, add 1/2 tsp chilli powder.
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