Chicken Jalfrezi
Over a year ago
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Ingredients
- 1½ lb Chicken Breast cubed
- 3 tbls Vegetable Oil
- 2 tsp Cumin Seeds
- 3 Garlic Cloves finely chopped
- 1 inch Cube Ginger chopped
- 2 tsp Turmeric Powder
- 4 tbls Tikka Paste (Patak)
- 2-6 Fresh Green Chillies sliced
- 1 Red Pepper sliced
- 1 Green Pepper sliced
- 10 Cherry Tomatoes halved
- 2oz (50g) Creamed Coconut grated
- 2 tsp Garam Masala Powder
- Handfull Fresh Corriander Leaves
- To Taste Salt
Accompaniment
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Method
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1
Heat the Vegetable Oil in a wok or large frying pan.
Stir in the Cumin Seeds for a few seconds.
Add the garlic and continue stir frying for 30 seconds.
Add the ginger and continue for a further minute.
Add the turmeric and a splash of water and, when sizzling again add the Tikka paste.
Now, add the Chicken Pieces and stir until evenly coloured and are lightly sizzling.
Add the chillies, pepper and tomato and stir-fry for 10 minutes.
Add the Garam Masala, fresh coriander, creamed coconut and salt to taste then stir-fry for a final 5-10 minutes.
Check that the meat is cooked through then serve at once with Indian bread or fluffy plain rice and Hot Mango Chutney.
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