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Smoked Mackeral Pâté
Over a year ago
2,948 views
Prep: 15 mins
Ingredients
- 350 g (12 oz) Smoked mackerel fillets
- 150 g ( 5 oz) Low-fat cream cheese
- 2-3 tsps Horseradish sauce
- 2 tbsps Fresh lemon juice
- Freshly ground black pepper
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
My sister Trudy's recipe - a classic and a real favourite. This dish makes it easy to demolish a baguette in one sitting!
Method
-
1
1) Remove the skin and any bones from the fish, then flake into a bowl.
2) Add the cream cheese and horseradish sauce and mix together thoroughly until well combined.
3) Add the fresh lemon juice and black pepper, tasting until the desired piquancy is achieved.
4) Garnish with lime wedges and springs of rosemary and serve with a salad and triangles of Melba toast.
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