Smoked Mackeral Pate
Over a year ago
3,958 views
Prep: 5 mins
Serves: 4
Ingredients
- 2 fillets smoked mackerel
- ½ tea spoon paprika
- 1 tablespoon Creme Fraiche or soured cream
- 1 tablespoon Horsradish (optional)
- 1 tablespoon chopped parsley
- ½ a lemon lemon juice
- 1 small onion. finely chopped
Accompaniment
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Method
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1
Mix all the ingredients in a bowl keeping the mackeral chunky. Add seasoning to taste, if using peppered fillets nbo need to add any pepper. Serve into ramakin dishes and chill. Serve with toast and wedge of lemon.
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