Smoked Mackeral Pate
Over a year ago
4,012 views
Prep: 25 mins
Cook: 15 mins
Ingredients
- 12 oz smoked mackerel
- 1 oz melted butter
- 1 onion. finely chopped
- 1 tablespoon lemon juice
- ¼ pint soured cream
- 1 Handful chopped chives
Accompaniment
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Description
Made by Auntie Carmel
Method
-
1
Remove skin from smoked mackerel fillets. Soften onions in butter. When onions are soft stir in mackerel and lemon juice.
Cool, then blend with soured cream and pepper until smooth and creamy. Mix in chopped chives and season.
Spoon into a serving dish and chill.
Serve on crusty bread and butter with a glass of chilled white wine.
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