Bluberry Flapjacks
Over a year ago
3,088 views
Prep: 15 mins
Cook: 40 mins
Serves: 18
Ingredients
- 8 tbsp. honey
- 4 tbsp. brown sugar
- 3 tbsp. vegetable oil
- 1½ tsp. ground cinnamon
- 3½ cups porridge oats
- 2 cups fresh blueberries
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Nice and fruity snacks.
Method
-
1
1. Prepare a shallow baking tray.
2. Combine honey, brown sugar, oil and cinnamon
in a saucepan, bring to boil.
3. Allow to bubble two mins. No stirring.
4. In a large mixing bowl combine oats and
blueberries.
5. Stir in honey mixture until blended.
6. Tip in baking tray. Spread out evenly.
7. Cool in tray, cut into squares.
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