All Bran & Choc Chips Biscuits
Over a year ago
2,394 views
Ingredients
- 2 cups Plain flour
- 1 cup Butter (or margarine)
- 2 Eggs (large)
- 1 tsp Vanilla essence
- 1 cup 'All Bran'
- 1 cup Milk chocolate chips
- ½ tsp Bicarbonate of Soda
- ½ tsp Salt
- 1 ½ cups Granulated sugar
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Great biscuits - they were a real hit for my mum at the village fete!
Method
-
1
Sieve together the flour, bicarbonate and salt. Set aside.
Cream together the butter and sugar. Add the eggs and vanilla. Beat until smooth. Add the All Bran and the choc chips.
Add the dried ingredients (i.e. 1 above) and mix well.
Drop by tablespoonful on a greased biscuit sheet and cook 12 - 15 mins at 375F (190C). Wait 2-3 mins before removing from biscuit sheet.
Similar Recipes
View all similar
Comments (0)