Biscuit Dough
Over a year ago
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Ingredients
- 100g Soften unslated butter
- 100g Caster Sugar
- 200g Plain Flour
- ½ Tsp Baking Powder
- ½ tsp salt
- 1 egg
- 1 tsp vanilla essence
Accompaniment
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Description
The fun thing about this is that once you make the dough you can then add all kinds of things to add variety - choc chips, ginger, lemon, choc powder...just be creative
Method
-
1
Preheat oven to 180 C
Cream Butter and sugar until creamy and then add vanilla and the egg.
Sift the dry ingredients together and then add to butter mixture and make into a dough ball
Put in a plastic bag in the fridge for an hour.
Use cutters to make shapes and bake in the oven for 10 mins.
Chef's Tips
You can freeze the dough and bring out some for each time you want to do some decorating of biscuits with your kids as an activity.
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