Lion Bar Biscuits
Over a year ago
5,535 views
Prep: 15 mins
Cook: 12 mins
Serves: 24
Ingredients
- ½ cup Butter (soft) or white Flora
- ¾ cup Granulated sugar
- 1 Egg (large)
- ½ tsp Vanilla essence
- 1 1/3 cups Plain flour
- ½ tsp Salt
- ½ tsp Bicarbinate of soda
- 2 cups 'Lion' bars cut into small pieces
Accompaniment
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Description
Another of my great-grandmother's recipes. These are really gorgeous biscuits. Got gooey bits and crunchy bits - perfect!
Method
-
1
Cream the butter (or Flora) with the sugar until smooth.
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2
Beat in the egg until fluffy and smooth.
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3
Add the vanilla.
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4
Mix together the flour, salt and bicarbonate of soda.
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5
Add the chocolate pieces.
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6
Stir in the butter mixture.
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7
Drop by teaspoonful on greased biscuit sheets.
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8
Bake for 10 – 12 minutes at 375°F (190°C).
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