Glace Icing
Over a year ago
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Ingredients
- 250g / 10oz Icing sugar sifted
- 3 tbsp Boiling Water
- Food Colouring (Optional)
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Method
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1
1. Put the icing sugar in a bowl and gradually stir in the water until the icing thickly coats the back of the spoon.
2. Add a few drops of food colouring if desired.
To Flavour:
Orange or Lemon: Replace the boiling water with orange or lemon juice.
Coffee: Dissolve 1 x S ml spoon (1 teaspoon) instant coffee powder in the boiling water.
Chocolate: Melt 75 g (3 oz) chopped plain chocolate in a saucepan with the water, remove from the heat and beat in the icing sugar, 1 x 2.5 ml spoon (½ teaspoon) oil and 2 drops of vanilla essence.
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