Ingredients
- 1 Tin Vegetable Soup
- 1 Tin Baked Beans
- 3 in 1 pint of water Vegetable Stock Cubes
- 2oz Macaroni
- 2oz Peas
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Easy, easy, yummy
Method
-
1
In a saucepan place the soup, beans and stock. Bring to the boil, add the peas and pasta and cook for 20 minutes. Serve with some crusty bread
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