Helene's Minestrone Soup
Over a year ago
6,293 views
Prep: 25 mins
Cook: 20 mins
Serves: 6
Ingredients
- 57 g Olive Oil
- 1 Tomato Peeled and Sliced
- 1 Carrot Diced
- 1 Potato Diced
- 1 Large Leek Shredded
- 1 Onion Chopped
- 57 g Butter Beans Soaked Overnight
- 3 Sticks of Celery Chopped
- ½ Heart of Cabbage Shredded
- 57 g Peas
- 1 Clove of Garlic Crushed
- 57 g Vermicelli
- 1 litre Water
- to taste Salt and Pepper
- 1 Tbsp Chopped Parsley
Accompaniment
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Description
Another of mum's delicious soups
Method
-
1
Heat oil then add the vegetables & garlic.
Fry gently for 5 minutes then add the water, parsley & seasonings.
Simmer for 20 minutes then add the vermicelli.
Cook for another 10 minutes.
Serve with grated cheese.
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