Mock Crab with Cheese
Over a year ago
5,069 views
Prep: 5 mins
Cook: 180 mins
Serves: 1
Ingredients
- 2 tsp Rather strong cheese
- To taste Mustard pepper and salt
- 1 tsp Relish (I find Yorkshire relish the best)
- To taste Vinegar
- 1 peice Toast
- To taste Butter
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
An excelent recipe for a summer snack!
Method
-
1
Pound all the ingredients together except the toast and butter.
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2
Spread the paste on a piece of hot buttered toast.
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3
Add watercress for decoration.
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4
ENJOY!
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