Mock Goose

Name: Mock Goose
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Cuisine: British
Ingredients: 1 ½ lb potatoes; 2 large cooking apples; 4 oz cheese; ½ tsp. dried sage; to taste salt and pepper; 1 pint vegetable stock

Over a year ago 9,072 views

Prep: 5 mins

Cook: 60 mins

Serves: 4

British Main Course

Ingredients

1 ½ lb potatoes
2 large cooking apples
4 oz cheese
½ tsp. dried sage
to taste salt and pepper
1 pint vegetable stock

Accompaniment

Description

This is a war-time recipe, when people were forced to provide meals from very little or almost nothing.

Method

1
1.Scrub and slice potatoes thinly, slice apples, grate cheese.
2.Grease a fireproof dish, place a layer of potatoes on it, cover with apples and a little sage, season lightly and sprinkle with cheese, repeat layers leaving potatoes and cheese to cover.
3.Pour in half a pint of the stock and cook in a moderate oven for three quarters of an hour. 4.Blend flour with remainder of the stock, pour into dish and cook for another quarter hour. 5.Serve as a main dish with a green vegetable.