Lemon and Garlic Prawns

made this for the first time for my wife as a different starter to prawn cocktail

1. 1

   1/ put butter lemon rind chopped garlic and parsley in a bowl and mix well, season with the salt and pepper
   2/ melt the butter mix in a frying pan or wok over a low heat and add the chopped shallots,cook gently for 2-3 mins stirring freaquently until softened but not browned
   3/ add the prawns and stir fry over a high heat for 3-4 mins until prawns are pink and cooked through
   4/stir in the caster sugar and 2-3 tbls of lemon juice,heat gently until bubbling and continue cooking for 1 min,serve with lemon wedges and tomato and basil bruscheta