Soul Cake
Over a year ago
6,606 views
Prep: 15 mins
Cook: 20 mins
Serves: 1
Ingredients
- ¾ cup butter
- ¾ cup caster sugar
- 4 cups plain flour sifted
- 3 egg yolks
- 1 tsp. mixed spice
- 1 tsp. allspice
- 3 tbsp. currants
- ------ milk
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
These little cakes were traditionally set out with glasses of wine on Halloween evening for the souls of the dead.
Method
-
1
1.Cream the butter and sugar together until pale in colour and fluffy in texture.
2. Beat in the egg yolks.
3. Fold in the sifted flour and spices.
4. Stir in the currants.
5. Add enough milk to make a soft dough.
6. Form into flat cakes and mark each top with a cross.
7. Bake on a well-greased baking tray in a hot oven until golden
Similar Recipes
View all similar
Comments (0)