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Alison Holst's Banana Blueberry Muffins

Name: Alison Holst's Banana Blueberry Muffins
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: International
Ingredients: 2 cups Flour; 2 tsp Baking Powder; ¼ tsp Baking Soda; ½ cup Caster Sugar; 50 grams Butter; ½ cup Milk; ½ cup + rind Orange; 2 Eggs; ½ tsp Vanilla Essence; 1 large ripe Banana; Fresh or Frozen Blueberries; 3 Tbsp Cinammon Sugar

Over a year ago 21,924 views

Cook: 12 mins

Serves: 12

Ingredients

2 cups Flour
2 tsp Baking Powder
¼ tsp Baking Soda
½ cup Caster Sugar
50 grams Butter
½ cup Milk
½ cup + rind Orange
2 Eggs
½ tsp Vanilla Essence
1 large ripe Banana
Fresh or Frozen Blueberries
3 Tbsp Cinammon Sugar

Accompaniment

Description

Banana Blueberry muffins with a hint of orange

Method

1
Sieve flour, baking powder, baking soda and caster sugar together into a large bowl.

In another container, warm the butter until it has melted. Remove from the heat and beat in the milk, orange rind and juice, eggs and vanilla. Mash the banana and stir into the liquid mixture with the blueberries. Tip this mixture onto the dry ingredients and fold together until the dry ingredients are barely damp.

Spray or grease 12 medium-sized muffin pans, Put about 1/4 cup of mixture in each muffin cup. Sprinkle with Cinnamon Sugar. (3 Tbsp or sugar with 3 tsp cinnamon.

Bake at 200 degrees C. for 10-12 minutes or until muffins spring back when pressed in the centre.