Blueberry Muffins
Over a year ago
3,788 views
Ingredients
- 40g Plain White Flour
- 13g Soft Brown Sugar
- 25g Unsalted Butter
- 250g Unsalted Butter, soft
- 200g Fine Caster Sugar
- 4 Eggs, and 1 extra yoke,lightly beaten
- 250g Plain White Flour, sifted
- 2 Tsp Baking Powder, sifted
- 100g Blueberries
Accompaniment
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Description
I was delighted with how these Blueberry Muffins turned out. They really are a delicious treat to be enjoyed with a cuppa when you can grab 5 minutes peace.
Method
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1
1. Preheat oven to 190C/375F (180C Fan Oven)
2. Beat butter and sugar until pale and fluffy
3. Add the egg mixture a little at a time, beat well before adding more
4. Gently mix in the flour and baking powder, add the blueberries
5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)
6. Sprinke the topping mixture over the dough, cook for approx 20-25 min until golden brown
Teatime delight - guaranteed to please - try them I promise you will not be disappointed.