Blueberry Muffins
Over a year ago
5,004 views
Ingredients
- 220g plain flour
- 3 tsp baking powder
- pinch salt
- 1 egg
- 150g brown sugar
- 200 ml milk
- 1 tsp vanilla essence
- 175ml sunflower oil
- 125 g blueberries
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
I know there are a few blueberry muffins here already, but I don't think there is one made with sunflower oil instead of butter, so that is why I uploaded it. Enjoy ...
Method
-
1
Sieve together the flour, salt and baking powder. Using a mixer / blender, in a separate bowl, mix the egg, sugar, milk, vanilla essence and oil.
Using a spatula, fold the wet mixture into the dry, mixing well (mixture will be quite sloppy)
Add in blueberries.
Fill muffin cases about two thirds with mixture and bake for approx 20 / 25 mins at 180c.
Transfer to a wire rack to cool
Comments (0)