Thai Fried Rice with Vegetables
Over a year ago
2,924 views
Cook: 35 mins
Ingredients
- 2 tbsp Sunflower Oil
- 1 Red Chilli
- 1 Stalk Lemongrass
- 2 Shallots
- 1 clove Garlic
- 5 cm Fresh Root Ginger finely chopped
- 140g Jasmine Rice, cooked and cooled
- 1 Red Pepper
- 1 Carrot, cut into matchsticks
- 2 Spring Onions, shredded
- 85g Mangetout, sliced
- 1 tbsp Soy Sauce
- 25g Coconut Shavings, toasted
- Handful Fresh Coriander leaves
Accompaniment
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Method
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1
Heat 1 tablespoon of the oil in a wok or frying pan. Stir fry the garlic, ginger, chilli, shallots, and lemongrass for 2 minutes until softened. Add the cooked rice and cook for a further 3-4 minutes.
Meanwhile, heat the remaining oil in another frying pan and add the pepper, carrot, mangetout and spring onions. Stiry fry for 2-3 minutes.
Stir-in the soy sauce into the rice and spoon into serving bowls. Add the vegetables, coconut shavings and coriander leaves and serve.
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