Tagliatelle with Asparagus & Gorgonzola Sauce

i like this recipe because i love pasta and cheese,plus it is so easy to make

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   1, place the asparagus tips in a single layer in a shallow ovenproof dish, sprinkle with a little olive oil and season with salt and pepper, turn to coat in the oil and seasoning, roast in a pre heated oven 230oc, gas mark 8, for 10-12mins, until slightly browned and just tender, put aside and keep warm.
   2, put the crumbled cheese and cream in a bowl, add salt and pepper.
   3, cook the pasta in boiling salted water until tender, drain and place in a dish.
   4, add the asparagus and the cheese mixture, mix well, then serve.