Tagliatelle O Gorgonzola
Over a year ago
7,421 views
Prep: 5 mins
Cook: 10 mins
Serves: 2
Ingredients
- ½ glass White Wine
- 4 floz Double Cream
- 4 oz Crumbled Grogonzola
- 1 oz Butter
- 1 lb Tagiatelle
- 1 Clove Crushed Garlic
Accompaniment
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Description
This is rich and yummy and very quick and easy
Method
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1
1. Fry garlic in butter in a saucepan, and then add the crumbled grogonzola, wine and cream.
2. Cook until the cheese melts. Meanwhile boil up taliatelle untill "al dente"
3. Drain the pasta and add to the saucepan.
4. Season with salt and pepper to taste
I cooked the bacon and mushrooms first.
What a great idea, the smoked bacon added to the dish! I have cooked this dish many times before, in fact its in my favourites folder, but not thought of adding bacon or musherooms - I'm so going to try this next time I cook it. Jan did tou cook the bacon first before you added it or do you let it cook in the sauce?
Made this dish tonight, it was just fab. Added abit of smoked bacon and a few mushrooms which needed using up. Will def make this dish again.
Have got all the ingredients for this so will give it a go tomorrow. It really does sound good.
Sounds great - did it taste good?
Very very good. I had some St agur left over and I added a bit of that too :)