Rice Masala

Name: Rice Masala
Prep time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Indian
Ingredients: 1 serving bowl Basmati rice cooked as written on packet instruction; 2 Carrots cut thin and round; ½ bowl Peas; ½ bowl Corn (sweet corn tin); Masala - salt to taste 1/4 tea spoon red chilli powder 1/2 tea spoon sugar 1/4 tea spoon turmeric powder 1/2 tea spoon coriander-cumin powder (ready m

Over a year ago 5,358 views

Prep: 15 mins

Serves: 5

Indian Side Dish 🥕 Vegetarian

Ingredients

1 serving bowl Basmati rice cooked as written on packet instruction
2 Carrots cut thin and round
½ bowl Peas
½ bowl Corn (sweet corn tin)
Masala - salt to taste 1/4 tea spoon red chilli powder 1/2 tea spoon sugar 1/4 tea spoon turmeric powder 1/2 tea spoon coriander-cumin powder (ready m

Accompaniment

Description

A very filling rice dish, can be served with cucumber rauta (yogurt).

Method

1
Place 2 table spoons oil in a pan, add 1/2 tea spoon whole cumin seeds.

Add carrots, peas, corn and stir fry on high heat for 3-4 minutes.

Add all the masala.

Cook with vegetables until the vegetables are nearly done.

Make a layer of cooked rice and vegetables in a serving plate.

Serve hot.