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Bread Pudding

Name: Bread Pudding
Cook time: 35 min
Total time: 35 min
Cuisine: British
Ingredients: ½ lb stale bread without crust; 3 oz shredded or chopped suet; 2 oz demerara sugar; 4 oz dried fruit; 1 or 2 eggs; ½ tsp. mixed spice; some milk

Over a year ago 1,686 views

Cook: 35 mins

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Ingredients

½ lb stale bread without crust
3 oz shredded or chopped suet
2 oz demerara sugar
4 oz dried fruit
1 or 2 eggs
½ tsp. mixed spice
some milk

Accompaniment

Description

My mother-in-law, Joan, made it in winter on a very cold night...yummy!!

Method

1
Cut the bread into small pieces, put into a basin and cover with milk. Leave to soak, then squeeze till dry and beat with a fork. Mix with the suet, sugar, fruit and mixed spice. Stir in the eggs.
Press the mixture into a greased sandwich tin and bake for about 35 min. at 400ºF.