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Fresh Tomato Soup
Over a year ago
1,477 views
Ingredients
- 2tbsp olive oil
- 1 onion finely chopped
- 1 garlic clove,crushed
- 1 carrot, finely chopped
- 700g Tomatoes,skinned and chopped
- 900ml chicken or vegetable stock
- 2tbsp Tomato puree
- 1tbsp sugar, plus extra to taste
- 2tsp chopped fresh oregano
- salt and black pepper
- 2tsp finely chopped fresh herbs,such as basil,thyme or parsley
Accompaniment
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Description
Another slow cooker recipe!
Method
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1
Heat the oil in a large saucepan and cook the onion,garlic and carrot for about 5 minutes,stirring occasionally. Stir in all the remaining ingredients,except the fresh herbs, and bring just to a boil. Transfer to a slow cooker. Cover and cook on low for 8-10 hours. Add extra sugar and seasoning to taste and stir in the fresh herbs.
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