Tomato Salad with Fresh Gourmet Basil Pesto Crouton
Over a year ago
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Ingredients
- 600g tomatoes
- 30g Small capers, drained
- 1 red onion. finely sliced
- 1 Red pepper, cut into batons
- 2tsp. red wine vinegar
- 6tsp. extra virgin olive oil
- 1 bunch Fresh Basil Leaves
- Fresh Gourmet Basil pesto ciabatta croutons
Accompaniment
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Description
Delicious summer tomato salad with basil pesto ciabatta croutons from Fresh Gourmet
Method
-
1
Put the tomatoes into a bowl, season with salt and pepper and mix together
Add the capers, onion, peppers, ciabatta croutons
Mix again with your hands to really get the flavours going
Stir in 2 tablespoons of red wine vinegar and 6 tablespoons of extra virgin olive oil
Tear the basil leaves over the salad
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