Chicken Satay
Over a year ago
3,906 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Mmmmm, peanuts! Not too heavy on the lime juice, and hopefully not too heavy on the calories either.
Method
-
1
Cut each chicken breast into roughly eight pieces.
In a bowl, combine the peanut butter, soy sauce, garlic, lime juice, curry powder and sugar. Add the chicken pieces and leave to marinate for at least one hour.
Cover a grill pan with foil and cook the chicken pieces under a medium high grill pan for approximately 12-14 minutes, turning once. When you have turned the pieces, drizzle with a little of the marinade mixture.
Serve the pieces threaded onto wooden skewers, or as they are. Serve with rice.
Yum! We made this earlier this week and it was tasty. Perfect grill cooking time for tender moist chicken, very impressed. Thanks.