Ingredients
- 3 cups Icing sugar
- 2 Tspoons Butter
- 1tea Spoon Vanilla Essence
- 3 Tspoons Cocoa
- 1 Slab Chocolate
Accompaniment
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Method
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1
Sift Icing Sugar and Cocoa together
Creme Butter until very soft-using electric mixer
Add Icing Sugar and Cocoa to butter, add boiling water as required to make soft consistency.
Grate choclate and add to the chocolate icing mixture
Either that - or grate it like it says in the method ;)
Are you supposed to melt the slab of chocolate?