Brazilian Lime Fish Stew

This is one of my favourite fish dishes - a wonderful combination of Brazilian ingredients where the flavours work perfectly together


1. Heat the oil in a frying pan and gently fry the garlic,
shallots, ginger and chilli for around 5 minutes.

2. Add the coconut milk, double cream and sugar and bring to the boil.

3. Whisk in the diluted cornflour, whilst the sauce is gently simmering and cook
for a further 4-5 minutes.

4. Lastly, stir in the lime juice and parsley.

5. Place sunflower oil in a frying pan and on a high heat, fry the diced fish until
golden brown around 3-4 minutes, then add the sauce into the frying pan and
gently mix. Serve with rice.

Hints 'n' Tips


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This certainly has that authentic Brazilian flavour. I really enjoyed this but I did find it quite complicated to make although worth the effort
Can't see that is complicated other than you have to purchase 3 different types of fish. Sounds really YUMMY and I have put it on my Pinterest SITE
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