Brazilian Lime Fish Stew
Over a year ago
6,235 views
Ingredients
- 10 ml Sunflower Oil (to fry fish)
- 10 ml Sunflower Oil (for the sauce)
- 75g Monkfish (1 inch diced)
- 75g Salmon (1 inch diced)
- 75g Cod or hake (1 inch diced)
- 2 Juice of Brazilian limes
- 2 cloves Garlic (chopped finely)
- 3 Shallots (chopped finely)
- 25g Ginger (Approx. 1 inch, peeled and
- 0.5 Fresh red chilli (chopped finely)
- 150 ml Double cream
- 150 ml Coconut milk
- 1.5 tsp. Fresh parsley (chopped finely)
- 1 tsp. Cornflour (diluted with a little cold water)
- 1 tsp. Caster sugar
Accompaniment
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Description
This is one of my favourite fish dishes - a wonderful combination of Brazilian ingredients where the flavours work perfectly together
Method
-
1
1. Heat the oil in a frying pan and gently fry the garlic,
shallots, ginger and chilli for around 5 minutes.
2. Add the coconut milk, double cream and sugar and bring to the boil.
3. Whisk in the diluted cornflour, whilst the sauce is gently simmering and cook
for a further 4-5 minutes.
4. Lastly, stir in the lime juice and parsley.
5. Place sunflower oil in a frying pan and on a high heat, fry the diced fish until
golden brown around 3-4 minutes, then add the sauce into the frying pan and
gently mix. Serve with rice.
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Can't see that is complicated other than you have to purchase 3 different types of fish. Sounds really YUMMY and I have put it on my Pinterest SITE http://pinterest.com/dionne100/
This certainly has that authentic Brazilian flavour. I really enjoyed this but I did find it quite complicated to make although worth the effort