Stilton and Walnut Pie
Over a year ago
17,603 views
Ingredients
- 12oz Plain Flour
- 6oz Margarine
- Filling
- 2 Eggs
- 12oz Cream Cheese
- small bunch Parsley
- 6oz Stilton Cheese
- 6oz Walnuts
- 1 Small onion
- Pinch Salt and Pepper
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
Our favourite vegetarian special occasion pie!
Method
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1
Make pastry with marg and flour(or buy ready made!)
Chop onion into small pieces and fry till softened in a little oil--cool.
Beat eggs together, then add chopped parsley, cream cheese and salt and pepper.
Beat till smooth.
Add fried onion,crumbled stilton and well chopped walnuts.
Grease or line 9" flan dish(fairly deep one)
Roll out pastry and line dish, add filling then pastry lid, sealing with a little water.
Decorate with trimmings of pastry in shapes to suit occasion!
Brush with a little more beaten egg for a glaze.
Bake for 45 mins 190C.
Eat hot of cold and swoooon!!
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