Cauliflower Cheese

A rich creamy accompaniment to go with most dishes

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   1. Cook the cauliflower in boiling water until nearly tender.
   2. Drian the cauliflower well and place in a baking dish.
   3. Melt the butter in a pan and gently fry the onions and bacon until the onions are soft.
   4. Spoon the onion and bacon over the cauliflower.
   5. In the same pan, melt more butter and stir in the flour - for about 1 minute.
   6. Remove the pan from the heat and stir in the milk - make sure that you continually stir the mixture to prevet lumps from developing.
   7. Return the saucepanto the heat and slowly bring to the boil - again stiring all the time.
   8. Simmer on low heat for 4 to 5 minutes stiring occasionally.
   9. Heat up the grill.
   10. Remove the pan from the heat and stir ion 3/4 of the cheese.
   11. Now stir in the mustard and the salt and pepper.
   12. Now pour the creamy cheesy sause into the baking dish with the cauliflower.
   13. Sprinkle the remaining cheese over the top of the dish.
   14. Place the baking dish under the girill and alow to grill untill the top is golden brown.
   15. There you have it - now verve and watch the smiles as they eat it!