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Ed's Perfect Cauliflower Cheese
Over a year ago
1,791 views
Cook: 30 mins
Ingredients
- 1 large dolop of unsalted butter
- 3tbls double cream
- 1 minute dolop of mustard
- ½ pint full fat milk
- 200g extra mature chedder cheese
- 3 tsps plain flour
- ½ large cauliflower (cooked)
Accompaniment
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Description
I love cauliflower cheese but only when it has been home made, so every time i made it i tried small alterations till it was my version of perfect.
Method
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1
Heat the dolop of butter until gently melted, add milk cream and Mustard until simmering. Once simmering add the flour and gently wisk until lumps have gone and consistancy
of thick cream then add 160g of cheese, once melted pour over cooked cauliflower allow to cool sprinkle over 40g of cheese cook in 200 degree oven till piping hot and cheese is golden.
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