Butternut Squash Soup
Over a year ago
7,229 views
Ingredients
- 1 Onion chopped
- 1 Clove of Garlic
- 1.5lbs Butternut Squash peeled and cubed
- 1lb Sweet Potato peeled and cubed
- 0.5 Teaspoon Dried Ginger
- 2 teaspoons Ground Coriander
- 1 Vegetable Stock Cube
- 1 tablespoon Olive Oil
Accompaniment
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Description
After a cold winters walk to the Giant''''s House and "you''''re freezin, b''''deezin, stickakneesin, you''''re freezin" this will warm the cockles of your heart!!
Method
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1
Put onion, garlic, squash, ginger and coriander in a large pan.
Add stock cube and 2.5 pints hot water, bring to boil then reduce heat and simmer till vegetables are tender.
Add olive oil, season to taste, blend serve warm with crusty bread.
You can replace squash and use pumpkin instead.
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Just made this for my daughter who is having two wisdom teeth removed next week. Going to freeze it in portions to take to her house.
Receipe went very smoothly and tastes divine.