Philadelphia Prawn Pasta
Over a year ago
46,760 views
Ingredients
- 3 tblspoons garlic and herb philidelphia soft cheese
- ¼ pack spaghetti
- 3 cloves sliced garlic
- 500g cooked and peeled prawns
- ¼ cup dbl cream
- 3 teaspoons dried basil
- 2 table spoons chilli powder
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
An easy yet tasty and impressive creamy pasta dish with philadelphia cheese, pan fried prawns and basil to garnish
Method
-
1
cook spaghetti/ pasta in saucepan with a good amount of salt leave to simmer on medium heat for about 10 mins
Wash prawns in sieve and season with salt, pepper and chilli powder and shake well so all are covered with seasoning
Heat butter in a pan add your prawns along with garlic and fry for about 5 mins discarding any water coming out from the prawns, add your cream and Philadelphia cheese and mix well this should leave a thick, creamy sauce coating the prawns,add your basil and leave to simmer with lid on for another 5-10 minutes
get your spaghetti, drain water and pour on some olive oil and mix into prawns
Comments (0)