Ingredients
- 2 Tinned chopped tomatoes
- 100grams of each Choppped Onion celery carrot
- 150grams Sundried Tomatoes in oil chopped
- ΒΌ pint white dry wine
- Β½ pint Vegetable stock
Accompaniment
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Description
Rich Tomato Sauce for use as a base in savory dishes or simply with pasta.
Can be used as a soup.
Method
-
1
1. Saute the raw vegetables till softened in a little of the oil from the sundried tomatoes.
2. Add the tinned choppped tomatoes, sundried tomatoes and the liquids.
3. Season to taste.
4. Bring to the boil and simmer for 30 mins.
5. Blend till smooth.
6. This dish can be doubled in quanity and frozen in portions.
Good one I like the Sundried Toms