Chocolate Chip Panettone Bread and Butter Pudding
Over a year ago
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Ingredients
- 20 g soft butter
- 3 unearthed Chocolate Chip Panettone
- 3 large eggs, beaten
- 150 ml double cream
- 150 ml milk
- 50 g caster sugar
Accompaniment
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Description
A delicious and easy treat
Method
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1
• Slice each mini panettone into 6 thin slices. Butter 6 mini tart dishes. Layer each with 3 slices of the panettone, arranging to fit the dish.
• Meanwhile, beat the eggs and sugar until creamy and light in colour. Heat the double cream and milk in a saucepan and then add to the beaten eggs and sugar.
• Pour over the layered panettone and rest for few minutes to allow the custard to soak in. Sprinkle with the sugar.
• Pre heat oven to 180C.
• Arrange the dishes in a deep roasting tray and half fill with hot water. Place carefully in the oven and bake for 20 minutes until golden. Remove and cool slightly before serving.
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