Panettone Pudding
Over a year ago
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Ingredients
- 100g Leftover mincemeat
- 100 ml Baileys
- 50g Raisins
- 75g Clover butter
- 1 Big panettone. sliced
- 150 ml Milk
- 1 big carton Double cream
- 5 Eggs
- 150g Caster sugar
- 5 drops Vanilla extract
Accompaniment
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Description
After Christmas I always have at least 1 box of panettone, mincemaet, some baileys... using these leftovers here is a lovely pudding
Method
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1
1. Preheat the oven to mark 170°C.
2. Soak the leftover mincemeat and raisins in the baileys in a bowl.
3. Fry the panettone slices on the butter until golden on both sides.
4. Arrange the panettone slices with the mincemeat, in a baking dish.
5. Boil the milk and cream.
6. Whisk the eggs with the sugar then add the milk and cream mixture to the eggs and stirring continuously.
7. Add the vanilla extract.
8. Pour the mixture over the panettone and set aside for 30 minutes to allow to soak in well.
9. Bake in a bain-marie or roasting pan filled with hot water to come halfway up the sides of the dish. Bake for 40 minutes or until just set in the middle.
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