Stir-fried Chicken with Cashew Nuts

A great dish for leftovers!


Heat oil in non-stick saucepan. Brown chicken strips over high heat until tender.
Add pak choi, green & red peppers, red onion, and bean sprouts, stir-fry over a
high heat for 3 - 4 minutes.
Mix oyster sauce, hoisin sauce and soy sauce with water and add to saucepan.
Stir-fry for 1-minute.
Add cashew nuts & sesame seeds and toss together. Serve over brown rice and
Try substituting chicken with either tofu or turkey.

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