Stir-fried Chicken with Cashew Nuts
Over a year ago
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Ingredients
- 4 Chicken breasts cut into strips
- 1 Green pepper
- 1 red pepper
- 1 red onion finley scliced
- 4 oz shredded pak choi
- 2 tbsp Vegetable oil
- ½ cup bean sprouts
- 2-3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 5 tbsp water
- 75g toasted cashew nuts
- 1 tbsp toasted sesame seeds
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
A great dish for leftovers!
Method
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1
Heat oil in non-stick saucepan.
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2
Brown chicken strips over high heat until tender.
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3
Add pak choi, green & red peppers, red onion, and bean sprouts.
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4
Stir-fry over a high heat for 3 - 4 minutes.
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5
Mix oyster sauce, hoisin sauce and soy sauce with water.
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6
Add sauce mixture to saucepan.
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7
Stir-fry for 1 minute.
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8
Add cashew nuts & sesame seeds and toss together.
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9
Serve over brown rice and vegetables.
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10
Try substituting chicken with either tofu or turkey.
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