Paprika Pork
Over a year ago
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Ingredients
- 1 onion chopped
- 2 Tbsp vegetable oil
- 500g pork
- ½ tsp chilli powder
- 2 cloves garlic chopped
- 1½ tsp paprika sweet Hungarian
- 1 Tbsp flour
- 1 cup chicken broth
- 1 tin tomatoes chopped
- 1 Tbsp tomato paste
- 1 red pepper chopped
- ½ cup sour cream
- salt and pepper
Accompaniment
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Description
paprika pork
Method
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1
In a heavy frying pan over medium heat, saute the onions for 5 minutes in the oil. Add the pork and saute until browned. Mix in chilli powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom. Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes. Stir in chicken broth a little at a time; mix well. Stir in tomatoes, tomato paste, and red pepper. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours. Stir occasionally.
Pour about 1/2 cup of cooking liquid into a bowl and blend in the sour cream or yogurt. Remove pork mixture from heat and add yogurt mixture; stir gently to combine. Season to taste with the salt and pepper and heat through. Do not boil. Serve with hot cooked rice or noodles.
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