Turkey and Red Onion Hot Wraps

Name: Turkey and Red Onion Hot Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: ¾ lb sliced turkey breast cut into strips; 1 large red onion sliced; 3 tbsp fresh lime juice; 3 ½ tsps cumin; ¼ tsp black course black pepper; 475 mls cherry tomatoes; 1 mango diced; ½ green pepper diced; 1 tbsp olive oil; 4 flour tortillas; ½ diced avocado; to taste sour cream

Over a year ago 3,020 views

Prep: 15 mins

Cook: 20 mins

Serves: 4

Mexican Main Course

Ingredients

¾ lb sliced turkey breast cut into strips
1 large red onion sliced
3 tbsp fresh lime juice
3 ½ tsps cumin
¼ tsp black course black pepper
475 mls cherry tomatoes
1 mango diced
½ green pepper diced
1 tbsp olive oil
4 flour tortillas
½ diced avocado
to taste sour cream

Accompaniment

Description

Excellent for a Mexican themed night!

Method

1
Combine turkey, onion, 1 tbsp. lime juice, 2 tsps cumin, black pepper and mix together.
Leave in baking tray and let stand for 20 minutes.
Preheat oven to 190 Celsius or gas mark 5.
Mix together cherry tomatoes, mango, green pepper, and remaining lime juice, 1 1/2
tsps cumin. Cover and leave to stand.
Add 1 tbsp. water to olive oil. Drizzle over turkey mix, cover with foil and cook in oven
for approximately 20 minutes. Stir several times. Turkey should be cooked through
and the onion slightly crisp. During cooking time, wrap tortillas in foil and heat for 10
minutes.
Gently introduce avocado into vegetable and fruit mix. Place tortillas onto plates, first
spoon on avocado mix, top with turkey and onion and roll up. Remaining salsa can be
spooned over the top. Sour cream on the side is optional.