Mint Chocolate Croissant Butter Pudding
Over a year ago
4,711 views
Ingredients
- 3 all butter croissants
- 8 After Eight mints, roughly chopped
- 250ml full fat milk
- 150ml thick double cream
- 2 medium eggs
- ½ Vanilla pod (seedy inside only)
- 2 teaspoon golden caster sugar
- 1 tablespoon icing sugar for dusting
Accompaniment
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Description
I like this recipe because it allows you to USE UP old food from Christmas, Thanks Giving or any other party meal for that matter... oh and of course, its delicious ,)
Method
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1
Preheat oven to 160 degrees C/ 325 degrees F/ gas mark 3.
Grease a 20cm/1 liter baking dish.
Slice croissants thickly and arrange the slices in the dish, scatter with the After Eight mints.
In a large jug, beat the milk, cream and vanilla.
Slowly pour the mixture over the croissants and sprinkle with sugar.
Place the dish in a deep roasting pan and pour enough boiling water to come half way up the sides.
Bake for 25-30 minutes until the custard is softly set and the top puffy and golden.
Dust with the icing sugar and serve warm.
Enjoy :))
Chef's Tips
Serve with a delicious Vin Santo wine!
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