Mango and Strawberry Bake
Over a year ago
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Ingredients
- 100g Jordans Truly Fruity Muesli

- 20g wheatgerm
- 1tbsp Demerara sugar
- 100ml single cream
- 2tbsp clear honey
- 1 mango, diced
- 150g strawberries, sliced
Accompaniment
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Description
The combination of juicy mango and strawberries with warm, creamy oats is sublime. It's also very quick to prepare and quite light, a fantastic end to any meal.
Method
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1
1. Mix together the muesli, wheatgerm, sugar and cream in a bowl and leave to soak together for at least one hour.
2. To put the dish together, preheat the oven to 170°c / fan 180°c/ Gas Mark 5. Spread out a piece of foil on a baking tray, to make a parcel, and spoon the mango and strawberry in the middle. Drizzle over the honey, and seal up the parcel. Bake for 15 minutes until the juices start to run.
3. Meanwhile, heat up the muesli base over gentle heat in a small pan.
4. To serve, divide the muesli base between 2 plates, and spoon over the warm fruit. Serve immediately.
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