Christmas Baked Apples with Mincemeat Stuffing
Over a year ago
3,180 views
Cook: 60 mins
Ingredients
- 6 eating apples
- enough to fill apples mincemeat
- 5lb plain flour
- 5lb oats
- 4lb sugar
- 6lb butter
- 1-2 tsp cinnamon
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
i made up this recipe last christmas after recieving an apple corer/pealer/slicer, it can be use a a festive pud or a winter warmer.
Method
-
1
preheat the oven to 180ºc approx.
1. place the cored apples in a dish
2. fill with mincemeat
3. put the flour, oats butter, sugarand cinnamon into a food processer and blitz until crumbly.
4.sprimkle the crumble over the top
5. bake for around 1 hour.
6. enjoy!
Similar Recipes
View all similar
Comments (0)