Welsh Rarebit Souffle

1. Mix the cornflour with the milk, pour into a pan , bring to the boil and boil for one minute stirring all the time

2. Add seasoning and when cooled a little add the egg yolks

3. Beat the egg whites than fold into the mixture

4. Heat half of butter in a pan, pour in the mixture and cook until lightly browned on both sides.

5. Melt the cheese with the rest of the butter, milk and seasoning

6. Pour over the omelet, fold in half and serve at once