Cheese and Onion Bake
Over a year ago
5,483 views
Prep: 15 mins
Cook: 20 mins
Serves: 4
Ingredients
- 225g Onions
- 150g Breadcrumbs
- 500ml Milk
- 3 Eggs
- Salt and pepper
- 1 tbsp. Chopped parsley
- 125g Grated cheese
Accompaniment
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Method
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1
1. Pre-heat oven to 350F, Gas Mark 4, 180C
2. Peel and slice the onions thinly and cook slowly in the milk until just tender
3. Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
4. Season with salt and pepper
5. Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes.
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