Cheesy Chicken Filled Peppers
Over a year ago
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Ingredients
- 10 cherry tomatoes
- 1 red pepper
- 500g chicken
- 100g mozerella cheese
- 250g grated cheddar cheese
Accompaniment
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Description
very yummy filling dish thats easy to do!
Method
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1
1. Chop the cherry tomatoes on the chopping board and then wash your knife. Keep these aside for a minute.
2. Cut the pepper in half and remove the seeds. Each half of the pepper will make a little ‘dish’ for your cheesy chicken
3. Once you have removed all the seeds from the pepper halves, place each half on the baking tray open side up, so you can put the chicken in.
4. Cover the bottom half of each pepper with chicken.
5. Add the chopped cherry tomatoes on top so they hide the chicken.
6. Slice the mozzarella cheese into thin sheets and place on top of the tomatoes. Leave a gap at the top to sprinkle the grated cheese on top of your mozzarella.
7. Place these into an oven (180C or gas mark 6) for around 20 minutes
These chicken-filled peppers go well with rice, pasta or a side serving of salad or vegetables.
(You can buy pre-packed salads in supermarkets)
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