Cheesy Bake
Over a year ago
1,189 views
Ingredients
- 1 bag baby leaf spinach
- 6 large eggs
- 425ml milk
- 1 tablespoon English Mustard Powder
- 4 thick slices bread
- 200 grames grated cheese
- 8-10 cherry tomatoes
- butter
- salt
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Simple and filling dish suitable for vegerarians
Method
-
1
1. Heat the oven to 190 degrees or gas mark five.
2. Rub butter around the ovenproof dish. You can do this by getting a piece of kitchen roll, rubbing it in the butter packet and then spreading over the ovenproof dish. Ensure there is an even layer all over this dish. This will stop your food sticking.
3. Tip your bag of spinach into the colander and pour the boiling water from the kettle over it. Leave this in the sink to drain.
4. Break your eggs into a bowl, pour in your milk and then add the mustard powder and a pinch of salt.
5. Tear your slices of bread up and put into the bowl. Allow to soak in the mixture for a moment. Then, using your food processor or handheld blender, whizz the mix until it is smooth. Tip into your oven proof dish
6. Add about three quarters of your grated cheese to this smooth mixture and stir it in.
7. Add the tomatoes in.
8. Sprinkle the last of the grated cheese over the top and then bake in the over for around half an hour until it rises and goes a golden brown colour.
9. Allow this to cool before serving.
Comments (0)