Lamb Kebabs

It is fun and simple to make.

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   1. For the marinade,put the lemon juice,oregano,olive oil,garlic,salt and pepper into a large bowl.Stir everything well.(the marinade will make the lamb tender and tasty).
   
   2. Carefully trim the fat off the lamb.Then,cut the lamb into 2cm squares.Then,cut the courgettes into thick slices.
   
   3. Cover the bowl with plastic foodwrap and put it into a fridge for at least an hour.Meanwhile prepare the vegetables.
   
   4. Peel the onion and cut it into quarters.Then,cut across each quarter.Separate each chunk into double slices.
   
   5. Cut the ends off the pepper.Remove the seeds and cut it into 2cm squares.Then,cut the courgettes into thick slice.
   
   6. Carefully push one cube of lamb onto each kebab or satay stick.Be careful of the sharp end of the sticks.
   
   7. Push all the vegetables and pieces of lamb onto the sticks.Then,heat the grill to a medium heat for 5 minutes.
   
   8. Put the kebabs onto a rack in a grill pan.Brush them with some marinade,then grill them for 10 minutes.
   
   9. Turn the kebabs over.Spoon the rest of the marinade over them.Grill them for 5-10 minutes,or until they are browned.