Cream Cheese Icing
Over a year ago
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Prep: 25 mins
Serves: 1
Ingredients
- 250 ml Firm cream cheese i.e. Philadelphia
- 250g Softened butter
- 2 cups Sifted icing sugar
- 1 tsp. Vanilla essence
Accompaniment
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Method
-
1
1. Beat cream cheese and butter till light and fluffy and add icing sugar.
2. Once mixed, add vanilla essence and beat till just combined.
3. Let it rest in the fridge for about 20 mins before using.
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