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Moroccan Chicken with Lemon Couscous

Name: Moroccan Chicken with Lemon Couscous
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 1 lemon zest and juice; 1 tsp olive oil; 1 tbsp clear honey; 4 skinless, boneless chciken breasts, sliced into large strips; 1 tsp ground cinnamon; 1 tsp ground cumin; 400g can chopped tomatoes; 150ml/¼ pt chicken stock; 200g/7oz fine green beans, trimmed

Over a year ago 2,800 views

Cook: 30 mins

Main Course

Ingredients

1 lemon zest and juice
1 tsp olive oil
1 tbsp clear honey
4 skinless, boneless chciken breasts, sliced into large strips
1 tsp ground cinnamon
1 tsp ground cumin
400g can chopped tomatoes
150ml/¼ pt chicken stock
200g/7oz fine green beans, trimmed

Accompaniment

Description

This recipe is quick and easy - ready in about 30 mins. A tasty meal.

Method

1
1. Put the couscous, half the lemon zest and half the juice
in a medium bowl and pour over 400ml boiling water. Cover
with some clingfilm and leave to soak whilst you cook the
chicken.
2. Heat oil in a large non stick frying pan, drizzle the
honey and some seasoning over the chicken and fry over a
medium heat for 5 to 6 minutes until golden.
3. Mix in the spices, followed by the tomatoes, stock,
beans and remaining lemon zest and juice. Bring to the
boil and simmer, uncoverd, for about 8 to 10 minutes or
until the beans are tender. Fork through the couscous to
fluff it up, then serve with the chicken.
4. Enjoy!